I wanted to be sure the babe would eat veggies before we began with fruits. Sweet potato is a nice bridge between the two. It's nice to make a big batch and server yourself some with dinner!!
Peeled and chopped:
Into the steam bath:
Leveled into the ice tray:
Ready for storage!!
For more information about how I create my own baby food, see my original post here.
To feed the adults, I set the oven to 350° and julienne the sweet potato.
Two flavor options:
1) Sweet: toss in a few tablespoons each of butter, honey, and brown sugar
2) Savory: toss in a few tablespoons of olive oil, pinch of salt, and italian seasoning
Spread out on a cookie sheet and bake for 45 minutes. YUMMY!!!
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