Sunday, March 1, 2015

Cheesecake Wontons

I couldn't decide what I wanted to bring to a recent potluck. I was really craving something sweet, but I wasn't sure what to make. So, I went rogue and made something up! Luckily, it turned out really yummy.

Without further ado, meet my cheesecake wontons:

It was super easy to make, and was a healthier version than it could have been.

8oz reduced fat brick of cream cheese
1 cup Splenda 
wonton wrappers
Sugar Free Strawberry Jam
Reduced Sugar Grape Jelly
Cup of water
Lemon Grapeseed Oil
Powdered Sugar

Mix the cream cheese and Splenda in a blender.
Pipe the mix into the wrappers.
Add the jam/jelly to the wrappers
Dip a finger in the water and seal the wrappers
Fry in oil for 4 minutes
Cool & sprinkle with powdered sugar

I tried some in different folds. The envelope worked best because each bite had some filling. 

They were a hit and have been added to my recipe rotation!