Without further ado, meet my cheesecake wontons:
It was super easy to make, and was a healthier version than it could have been.
8oz reduced fat brick of cream cheese
1 cup Splenda
Sugar Free Strawberry Jam
Reduced Sugar Grape Jelly
Cup of water
Lemon Grapeseed Oil
Mix the cream cheese and Splenda in a blender.
Pipe the mix into the wrappers.
Add the jam/jelly to the wrappers
Dip a finger in the water and seal the wrappers
Fry in oil for 4 minutes
Cool & sprinkle with powdered sugar
I tried some in different folds. The envelope worked best because each bite had some filling.
They were a hit and have been added to my recipe rotation!